Meatloaf with Chilli Sauce

Meatloaf With Chili Sauce, mc2creativeliving.com

Meatloaf With Chili Sauce

I really do have a love affair with meatloaf lately. Maybe it’s because they are so easy to make. You mix all of the ingredients in a bowl, shape it, and bake it!

Meatloaf With Chili Sauce, mc2creativeliving.com


Simple, yes? Or maybe it’s because you can change the flavours every time you make it! Meatloaf is truly versatile in terms of flavour, that’s what makes it my to go meal.

Meatloaf With Chili Sauce, mc2creativeliving.com

I can use different types of ground meats, and adding different veggies and spices, and making a different glaze, you get a new version of meatloaf every time!

Meatloaf With Chili Sauce, mc2creativeliving.com

This meatloaf will also make its way on my holiday table this year. It makes the perfect non traditional Christmas dish, and any leftover is as good reheated or served cold between 2 slices of a French baguette!

Meatloaf With Chili Sauce, mc2creativeliving.com

Meatloaf with Chilli Sauce
 
Author:
Recipe type: Main dish
Prep time:
Cook time:
Total time:
 
Ingredients
  • FOR THE MEAT LOAF:
  • 1 lbs of ground beef
  • 1 lbs of ground pork
  • 3/4 cup of panko bread crumbs
  • 1 carrot (shredded)
  • 1 small onion (finely diced)
  • 1 egg (beaten)
  • 1/4 cup of chilli sauce
  • 2 tsp of Worcestershire Sauce
  • 1/2 tsp of dry mustard
  • Salt and pepper to taste
  • Freshly chopped parsley for garnish
  • FOR THE GLAZE:
  • 1/2 cup of chilli sauce
  • 1/2 tsp of chilli powder
  • Salt and pepper to taste
Directions
  1. FOR THE MEAT LOAF:
  2. In a large bowl mix all of the ingredients (except for the parsley)
  3. Press the meat mixture into a loaf dish.
  4. Pour half of the glaze onto the top of the meatloaf.
  5. Cover with aluminium foil and bake in a preheated oven at 375F for 45 minutes.
  6. Uncover, then pour on the remainder of the glaze and return to the oven uncovered and continue baking for 25 minutes or until internal temperature reach 170F.
  7. Garnish with the parsley.
  8. FOR THE GLAZE:
  9. In a bowl mix the chilli sauce with chilli powder, salt and pepper.

 

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