Oven Baked Breaded Chicken Wings

Oven Baked Breaded Chicken Wings, mc2creativeliving.com

Oven Baked Breaded Chicken Wings

It’s chicken wing Monday’s!!! This week I was I inspired by one of my childhood memories.  I don’t know how it popped up into my head, but I thought about my moms’ chicken leg recipe that she would make on Saturday nights.

Oven Baked Breaded Chicken Wings, mc2creativeliving.com

She would use the shake and bake mix and I remember this chicken being a real treat! It was crispy and flavourful, and so juicy and tender inside. She always made this with a side of mashed potatoes and peas.


Oven Baked Breaded Chicken Wings, mc2creativeliving.com

I’ve already posted a homemade copycat shake and bake recipe ( here), but I wanted it to be a little different for the chicken wings, something with more heat, so I took my base and simplified it a little bit.

Oven Baked Breaded Chicken Wings, mc2creativeliving.com

The chicken wings came out perfect! Crispy and tasty, and really easy to prepare. Depending on the size and amount of chicken wings you use, you may have left over bread crumb mixture that you can put in a mason jar and keep on the shelf. It will keep for a few weeks. (make sure not to keep the one that was in contact with the raw chicken, that one goes in the trash).

Oven Baked Breaded Chicken Wings, mc2creativeliving.com

Oven Baked Breaded Chicken Wings
 
Author:
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
 
Ingredients
  • 20 pieces of chicken wings (10 wings cut at the joint and tips removed)
  • 3/4 cup of Italian bread crumbs
  • 1 tbsp of flour
  • 1 tbsp of paprika
  • 1 tsp of garlic powder
  • 1 tsp of chilli powder
  • 1 tsp of seasoned salt
  • 1 tsp of piri piri powder
  • 1/2 tsp of oregano
  • 1 tsp of dry parsley
  • 1/2 tsp of cayenne pepper
  • 3 tsp of olive oil
Directions
  1. In a bowl, mix the bread crumbs with the flour and all of the spices.
  2. Add in the olive oil.
  3. Mix well, I use my hands and rub the bread crumbs together until all of the oil is absorbed.
  4. Transfer the mixture into a ziplock bag.
  5. Add in the chicken wings and shake to coat them well.
  6. Place the chicken wings onto a pan lined with a rack.
  7. Bake in a preheated oven at 400 F for 45 minutes.
  8. Serve on a plate and drizzle with Sriracha sauce (optional).