Meatballs and gravy scream comfort food right? I love meatballsalmost as much as chicken wings. Meatballsare another food that you can prepare in different ways to get different tastes and textures. This recipe is so easy and very tasty.
I have used panko bread crumbs in this recipe for the light texture they provide, but I have also added some Italian seasoned bread crumbs for the taste. I love using Italian seasoned bread crumbs in my recipes. They add all the taste I need without the need to add more spices.
These meatballs are browned in a pan, then slowly cooked in a rich gravy made with onions, flour, beef broth and a little bit of ketchup. Simple enough right?
That’s what cooking should be all about, tasty, simple and easy. Serve these delicious meatballs and gravyover a creamy potato mash, (here is my awesome Creamy Garlic Mashed Potatoes with Mushrooms recipes ) or over large egg noodles or a side green salad, the choice is yours!
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