Cayenne Pepper Chicken Wings

Cayenne Pepper Chicken Wings

Cayenne Pepper Chicken Wings

Another chicken wings Monday with another recipe packed with flavour! Cayenne pepper chicken wings with a punch! Yes these chicken wings are hot and crispy and use spices you probably already have in your pantry!

Cayenne Pepper Chicken Wings

I can’t believe this is our 60th chicken wing recipe! You’ve read that right, we now have 60 different recipes of chicken wings in this series! Just to show you how versatile this little iconic finger food is and we are not done yet!


Cayenne Pepper Chicken Wings

Chicken wings are the ultimate party food and the best vehicule for flavour. You are only limited by your imagination. The combination of flavours is virtually endless. No wonder they are my all time favourite protein to work with!

Cayenne Pepper Chicken Wings

Not only are they delicious but very easy to prepare. For these cayenne pepper chicken wings, I have marinated the wings with the olive oil and red wine vinegar for a couple of hours before coating them with the spices. Baking them on parchment paper allows them to get crispy, as if they were fried!

Cayenne Pepper Chicken Wings

Cayenne Pepper Chicken Wings
 
Author:
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
 
Ingredients
  • 20 pieces of chicken wings (10 wings cut at the joint and tips removed)
  • 2 tbsp of flour
  • 1tsp of smoked paprika
  • 1 tsp of cayenne pepper
  • 1/2 tsp of garlic powder
  • 1 tbsp of olive oil
  • 1 tbsp of red wine vinegar
Directions
  1. Place the wings in a ziplock bag, add the olive oil and red wine vinegar.
  2. Massage the bag to coat each wing then allowing to rest in the refrigerator for a few hours.
  3. In a bowl, mix the flour and spices.
  4. Sprinkle in the flour mix over the wings and shake the bag to coat the wings evenly.
  5. Place in a single layer on a cookie sheet lined with parchment paper.
  6. Bake in a preheated oven at 400F for 25 minutes.
  7. Turn the wings and bake for another 20 minutes.