Perogies with Italian Sausage and Peppers

Perogies with Italian Sausage and Peppers

Perogies with Italian Sausage and Peppers

I’m super excited this week. Our offer on the condo was accepted!!!! I couldn’t be happier right now! I cannot wait to move into our new place, and this time I know this is the right one. The one where I can see my beautiful family living and spending many wonderful years enjoying our amazing new home.

Perogies with Italian Sausage and Peppers

So with all this excitement, it’s kind of difficult to focus on work, (don’t worry, I will eventually come down from my cloud of euphoria and get both feet back on the ground and back to work in the kitchen). In the mean time, here is a simple delicious recipe that I worked on for Pelmen’s perogies.


Perogies with Italian Sausage and Peppers

This recipe involves Italian sausages. I love Italian sausages, but I don’t enjoy them just on their own. I have to somehow incorporate them into a dish and they are a perfect match for Perogies.

Perogies with Italian Sausage and Peppers

Nothing too complicated here. I have use Italian sausages in this recipe, but you can substitute with your favourite type of sausages. I’ve also used Pelmen’s cheddar perogies because the flavour marries well with the peppers and onions, but again, feel free to use your favourite perogies. This dish is super delicious and quick to prepare.

Perogies with Italian Sausage and Peppers

Perogies with Italian Sausage and Peppers
 
Author:
Recipe type: Main dish
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 bag of potato cheddar perogies
  • 1 package of Italian sausages (cut in pieces)
  • 2 tbsp of olive oil
  • 2 bell peppers (cut in wedges)
  • 1 small onion (cut in wedges)
  • 2 cloves of garlic (minced)
  • 1/2 cup of chicken broth
Directions
  1. Bring a large pot of water to a boil.
  2. Add in perogies and boil for 6 minutes. Remove the perogies from the water and set aside.
  3. Heat up the oil in a pan.
  4. Add the sausage and cook for about 8 minutes
  5. Add in the bell peppers, onions and garlic.
  6. Cook for 5 to 6 minutes.
  7. Add the chicken broth and the perogies and cook for another 5 minutes.