I’m super excited this week. Our offer on the condo was accepted!!!! I couldn’t be happier right now! I cannot wait to move into our new place, and this time I know this is the right one. The one where I can see my beautiful family living and spending many wonderful years enjoying our amazing new home.
So with all this excitement, it’s kind of difficult to focus on work, (don’t worry, I will eventually come down from my cloud of euphoria and get both feet back on the ground and back to work in the kitchen). In the mean time, here is a simple delicious recipe that I worked on for Pelmen’s perogies.
This recipe involves Italian sausages. I love Italian sausages, but I don’t enjoy them just on their own. I have to somehow incorporate them into a dish and they are a perfect match for Perogies.
Nothing too complicated here. I have use Italian sausages in this recipe, but you can substitute with your favourite type of sausages. I’ve also used Pelmen’s cheddar perogies because the flavour marries well with the peppers and onions, but again, feel free to use your favourite perogies. This dish is super delicious and quick to prepare.
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