We are still in the heart of winter, but this week we are having spring weather! That makes me very happy! A lot of sunshine, milder temperatures and the snow is melting at a rapid pace! Can’t wait for summer to start gardening again!
Even though the weather is super nice, we are still in winter and winter time calls for a delicious stew! Nothing beats making stew for me. The long slow cooking makes the meat super tender, the veggies get super flavourful and your home is filled with an amazing aroma.
I have different versions of beef stew, but this is one of my favourites. Carrots and beefto me are a match made in heaven, and when you combine them in a tomato based sauce, cooking for hours, it just becomes the perfect dish.
This carrot and beef stew is even better the next day when reheated, so you can make it over the weekend and keep it for a very hearty weeknight meal. You can serve this stewas is, with bread, over large egg noodles, or my favourite way, over a good amount of mashed potatoes!
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