It’s chicken wing Monday’s!!! This week I was I inspired by one of my childhood memories. I don’t know how it popped up into my head, but I thought about my moms’ chicken leg recipe that she would make on Saturday nights.
She would use the shake and bake mix and I remember this chicken being a real treat! It was crispy and flavourful, and so juicy and tender inside. She always made this with a side of mashed potatoes and peas.
I’ve already posted a homemade copycat shake and bake recipe ( here), but I wanted it to be a little different for the chicken wings, something with more heat, so I took my base and simplified it a little bit.
The chicken wings came out perfect! Crispy and tasty, and really easy to prepare. Depending on the size and amount of chicken wings you use, you may have left over bread crumb mixture that you can put in a mason jar and keep on the shelf. It will keep for a few weeks. (make sure not to keep the one that was in contact with the raw chicken, that one goes in the trash).
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