Lemon Pepper Chicken Wings

Lemon-Pepper-Chicken-Wings

Lemon Pepper Chicken Wings

This is an older post that I deceided to share again, this is one my favourite chicken wings recipe, and one of my most shared post, hope you will enjoy it again, or if you stubble on it first the time, I hope you will give it a try!

Welcome to another chicken wings Monday! If you are new to this part of the web, let me introduce you to our chicken wing Monday’s. There is a little tradition in this house and you guessed it, every Monday night, we have chicken wings. Chicken is our favourite protein, so it was easy to come up with the idea of sharing recipes for this iconic finger food!

Lemon Pepper Chicken Wings


Every week, I share a different chicken wing recipe, and yes, there are a lot of ways to prepare them and I don’t think I will run out of ideas soon. I revisit some classics and create new ones. I invite you, to join us, in this little tradition and don’t hesitate to share pictures with us on instagram using #chickenwingmondays.

Lemon Pepper Chicken Wings

This week I’ve used one of my favourite flavours, lemon! Lemon pepper chicken wings are easy to make with very little ingredients. Flour, garlic, lemon and of course lemon pepper. These are a perfect summer time food! They are great with your favourite green salad, rice salad or pasta salad. Also awesome with some good old corn on the cobb!

Lemon Pepper Chicken Wings

Don’t let the simplicity of these gorgeous wings fool you! You will be absolutely thrilled with the fresh lemon and peppery taste explosion. Crispy and fun to eat, enjoy the rest of your summer with our chicken wing Monday’s.

Bon Appétit!

Lemon Pepper Chicken Wings

 

Lemon Pepper Chicken Wings
 
Author:
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
 
Ingredients
  • 20 pieces of chicken wings (10 wings cut at the joint and tips removed)
  • Juice of 1 lemon
  • 3 garlic cloves (minced)
  • 2 tbsp flour
  • 2 tbsp lemon pepper
  • Freshly ground black pepper to taste
Directions
  1. In a ziplock bag, add chicken wings, lemon juice and garlic.
  2. Marinate for at least 3 hours.
  3. Drain excess lemon juice from bag and add the flour and lemon pepper.
  4. Shake to coat all wings.
  5. Place wings on a cookie sheet lined with parchment paper.
  6. Add freshly ground black pepper to every wing.
  7. Cook the wings in a preheated oven at 400F for 45 minutes turning them mid-way

8 comments

    • mario says:

      The lemon pepper is a spice blend, but i guess you could use lemon zest ( and a little lemon juice) and pepper. let me know how it turns out 🙂

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