Stove Top Stuffing Turkey Meatloaf with Gravy

Stove Top Stuffing Turkey Meatloaf with Gravy, mc2creativeliving.com

Stove Top Stuffing Turkey Meatloaf with Gravy

This meatloaf tastes just like Christmas! I swear, this is going to be on my menu next year for Christmas. I can’t believe I never thought of this before.


Stove Top Stuffing Turkey Meatloaf with Gravy, mc2creativeliving.com

One of my little guilty pleasures is the stove top turkey or chicken stuffing from Kraft (and before you ask yourself the question, no I was not paid by Kraft to write this!). I truly love these stuffings. Yes, I know, I have recipes to make my own stuffing and I’m not a huge fan of processed food.

Stove Top Stuffing Turkey Meatloaf with Gravy, mc2creativeliving.com

But these to me are not really processed food, since they are merely a mix of bread crumbs and seasonings. They are DELICIOUS and so convenient! You can even make them in the microwave oven! I’m always looking for new ways to make my meatloaf, and I wanted a turkey meatloaf with gravy.

Stove Top Stuffing Turkey Meatloaf with Gravy, mc2creativeliving.com

A light bulb went off in my head!  STOVE TOP stuffing!!!! I mean there is your bread and seasonings for the meatloaf. And stuffing and turkey go hand in hand. I’ve added some cooked onions and celery and VOILA! Turkey meatloaf that tastes like Christmas. Serve this home made gravy and you have THE PERFECT turkey meatloaf!

Stove Top Stuffing Turkey Meatloaf with Gravy, mc2creativeliving.com

Stove Top Stuffing Turkey Meatloaf with Gravy
 
Author:
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
 
Ingredients
  • FOR THE MEATLOAF:
  • 1 lbs of ground turkey
  • 1 box of stove top turkey stuffing
  • 1/4 cup of onions (diced)
  • 1/4 cup of celery (diced)
  • 1 egg
  • 2 tbsp of butter
  • Salt and pepper to taste
  • FOR THE GRAVY:
  • 2 tbsp of butter
  • 2 tbsp of flour
  • 2 cups of chicken broth
  • 1 tsp of Worcestershire sauce
  • 1 tbsp of ketchup
  • 1 tbsp of dry parsley
  • Salt and pepper to taste
Directions
  1. FOR THE MEATLOAF:
  2. In a sauce pan, melt 2 tbsp of butter.
  3. Add in the onions and celery and cook until tender (about 10 minutes) reserve and let cool.
  4. In a large bowl, mix the ground turkey, onions, celery, 1 box of stove top turkey stuffing, one egg, salt and pepper.
  5. Shape into a loaf.
  6. Transfer into a bread loaf pan.
  7. Cover with aluminium and bake into a preheated oven at 375 F for one hour.
  8. Uncover and return to the oven for another 30 minutes.
  9. Slice and serve with gravy.
  10. FOR THE GRAVY:
  11. In a sauce pan melt the butter.
  12. Add in the flour and cook until it turns to a light golden colour and is fragrant.
  13. Whisk in the chicken broth until no lumps remain.
  14. Add in the Worcestershire sauce and ketchup.
  15. Bring to a boil and then reduce the heat and simmer for 10 minutes.
  16. Add in the parsley.
  17. Salt and pepper to taste.

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